HAKOBYAN LILIT

dietologist, gastroenterologist
online booking

Experience

10.2023 – present Gastro Health Center – Nutritionist, Gastroenterologist.
12/2022- present Yerevan <<Arabkir>> Health Center CJSC Gastroenterologist
02/2020- 07/2022 Polyclinic No. 1 CJSC District therapist
4/2012- 07/2022 Polyclinic No. 1 CJSC Gastroenterologist

Education

09/2003 – 06/2009 Russian Federation, Vladivostok, Vladivostok State Medical University, specialty: general medicine
09/2009 – 07/2011 Clinical residency: Yerevan State Medical University, Department of Therapy No. 2, Department of Gastroenterology, RMC “Armenia”, specialty: gastroenterologist

Professional development

  • Conferences, seminars, master classes, courses, trainings,
  • Member of the Armenian Association of Gastroenterologists
  • Certificate of advanced training of the Ministry of Health of the Republic of Armenia

Languages

Armenian (native), Russian (excellent), English (good)

Core Professional Skills

  • Nutritional counseling and development of individualized nutrition plans

  • Assessment of the impact of dietary factors on gastrointestinal symptoms

  • Dietary modification during the management of gastroenterological diseases

  • Integration of lifestyle changes
    (nutrition, physical activity) into treatment plans

  • Diagnosis and management of patients with gastrointestinal diseases

  • Management of patients with gastroesophageal reflux disease, chronic gastritis, and dyspepsia

  • Management of functional bowel disorders
    (bloating, diarrhea, constipation, irritable bowel syndrome)

  • Long-term outpatient follow-up of patients with chronic gastrointestinal diseases

  • Interpretation of laboratory and instrumental investigations
    (general and biochemical blood tests, ultrasound, endoscopy reports)

  • Development and adjustment of treatment plans based on evidence-based medicine principles

  • Patient-centered approach considering age-related, social, and psychological factors

  • Collaboration with other healthcare professionals
    (endocrinologists, cardiologists, nutritionists)

  • Continuous professional development and participation in conferences and training programs