MARGARYAN HERMINE

Endoscopist, gastroenterologist
online booking

Professional experience

  • 2025 – Present – Gastro Health Center, Endoscopist, Gastroenterologist
  • Dec 2023 – Present – Gammaclinics, Gastroenterologist, Endoscopist
  • Mar 2023 – Present – NCID, Endoscopist, Gastroenterologist
  • 2023 – 2024 – Violeta Medical Center, Endoscopist
  • 2022 – 2024 – Davidyants Polyclinics, Gastroenterologist
  • Mar – Dec 2020 – NCID, Acting Head of Adult Department
  • 2018 – 2024 – NCID, Infectious Disease Specialist
  • 2015 – 2020 – Emergency Medical Service CJSC, Field Physician
  • 2013 – 2016 – “Armenicum” Clinical Center, Infectious Disease Specialist

Education

  • Sep 2019 – Jan 2020 – YSMU, Endoscopy (Gastro-/Colonoscopy)
  • 2016 – 2018 – YSMU, Gastroenterology
  • 2010 – 2013 – YSMU, Department of Infectious Diseases, Infectious Disease Specialist
  • 2004 – 2010 – YSMU, Faculty of General Medicine, Physician․

Languages

Armenian (native), Russian (excellent), English (good)

Hermine Margaryan ‘s Core Professional Skills

  • Performing diagnostic esophagogastroduodenoscopy (EGD)

  • Performing diagnostic total colonoscopy

  • Biopsy sampling from the upper and lower gastrointestinal tract with subsequent interpretation

  • Endoscopic detection and removal of gastrointestinal polyps

  • Detection and endoscopic diagnosis of inflammatory, erosive-ulcerative, and neoplastic gastrointestinal lesions

  • Screening and follow-up of patients with Barrett’s esophagus

  • Endoscopic diagnosis and staging of gastritis, duodenitis, and colitis

  • Interpretation of endoscopic findings in accordance with international classifications

  • Endoscopic follow-up of patients after surgical and bariatric procedures

  • Management of patients with gastroesophageal reflux disease, functional and organic gastrointestinal disorders

  • Prescription and adjustment of therapy based on evidence-based medicine

  • Compliance with infection control standards and endoscope reprocessing protocols

  • Medical documentation management and preparation of structured endoscopic reports

  • Multidisciplinary collaboration (anesthesiologists, surgeons, oncologists, dietitians)

  • Continuous professional development and knowledge of current international clinical guidelines